![]() But, if one wishes to substitute thyme with rosemary, they should use it less than required in the recipe because rosemary has a stronger flavor than thyme. Rosemary can be substituted by thyme, especially when you use it with other spices. Rosemary leaves are stiff and give a needlelike feel. And they grow up to a size of 3 ft and 12 inches.Īs for rosemary, the leaves can grow up to 6 ft tall and 4ft wide. They have a green color and are soft and gentle. It is a lovely mix of sweet and pepper taste as well as a subtle flavor that boosts the taste of almost every dish. Thyme has a gentle flavor and essence of floral notes. It’s bitter and can make a dish somewhat bitter if you use it in an excessive amount. Rosemary has a pungent smell as well as the essence of pine and lemon too. They have their own unique and unusual flavors. However, they differ a lot in their flavors. Rosemary and thyme come from the mint family. Rosemary plants come from the dry, rocky regions of the Mediterranean, whereas Thyme comes from the main Mediterranean region and is cultivated in Eurasia. ![]() However, the areas from which they originate in the Mediterranean are somewhat different. The rosemary and thyme herbs come from the Mediterranean region only. However, they also have many differences such as the following. They belong to the mint family and have medicinal and culinary uses. The primary difference is that rosemary has a more pungent smell than thyme. Rosemary Vs Thyme: What’s The Difference? The longer it is cooked, the more delicious the recipe is. Fresh thyme has a herbal flavor that is quite strong. Thyme is present in both dried and fresh forms. Thyme, a herb with small, round-shaped leaves, is also a part of the mint family. It is also called Thymus Vulgaris and is being cultivated worldwide. Rosemary is commonly used to season meats, especially lamb, pork, and chicken. This herb/plant grows in the bushes and is stiff and needlelike. It is also known as Rosmarinus officinalis, grown in the Mediterranean region. It’s a small evergreen from the mint family that can be used for culinary and medicinal use. Now we’ll look at rosemary and thyme’s differences in detail. Rosemary has a bitter taste and has long leaves, while thyme has shorter leaves and has more calories than dried rosemary. However, they are pretty different from each other. Rosemary and thyme both come from the mint family. Rosemary can be used for both medicinal and culinary uses. Thyme, a low-growing plant from the mint family, is a highly aromatic herb, that is used by many people nowadays. Rosemary and thyme are famous herbs grown by many gardeners and found anywhere.
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